Cocktail... St. Germain Manhattan

So I mentioned earlier this week about having a delicious Manhattan at Indulge resturant last weekend.   So I worked on recreating it this week. 

St. Germain Manhattan
1 3/4 ounces of rye or bourbon
1 ounce of St. Germain
2 teaspoons of sweet vermouth
3 dashes of bitters (I used orange and on my second try peach)
1 orange twist
1 Maraschino or brandied cherry

Fill two-thirds of a pint glass with ice.   Add the rye or bourbon, St. Germain, sweet vermouth and bitters and stir or shake briskly for 30 secons to chill.   Strain into a chilled martini glass and garnish with the orange twist and cherry.